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Your name Business name Email Phone (optional) Area Greater ManchesterCheshireLiverpool & MerseysideShropshireStaffordshireWest MidlandsDerbyshireHerefordshireGloucestershireNorth WalesWrexhamDenbighshireSomewhere else Type of kitchen RestaurantTakeawayPub or bar HotelCare homeSchool or college Staff canteenOther Roughly how many hours a day does the kitchen run? 2–6 hours (light use) 6–12 hours (moderate use) 12–16 hours (heavy use) Not sure When was the extract last cleaned? Within 6 months6–12 months ago Over a year agoNever, or no idea Anything else we should know? Send enquiry

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